41 080 Images gratuites de Repas

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Native American Chefs Explore American Roots of Ukrainian Cuisine at the Honchar museum, May 23, 2013 (8878290589)
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Native American Chefs Explore American Roots of Ukrainian Cuisine at the Honchar museum, May 23, 2013 (8878289957)
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Oatmeal (1)
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Galletas caseras (4685883464)
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Lima Platos con bonito, anchoveta y caballa triunfan en Concurso “Come Pescado con Todo” (44583052345)
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Chinese rice cake 3
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Japanese sweet potato
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Yakitori 011
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Archives sleepover 20160206-01-810 (25094044545)
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160405-N-VS214-002 (25935216254)
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160409-N-AX638-004 (26539854682)
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180816-N-RG482-025 (42278692910)
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Trentino food sweets
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Cololabis saira on plate
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Dori-baengbaengi (pan-fried freshwater minnow)
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Food dishes delicacies of Bulacan Province
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AUP and ALP work together in Zabul province 120207-N-CI175-185
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Danhobak-juk (kabocha porridge)
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Ampalaya fruits, flowers and seeds Tuna Mechado Cooking in Bulacan Ginisang Patola - Tuna Mechado Ginisang Ampalaya Ngangà (Philippines) Buñga (Areca catechu) Philippines Ikmo (Philippines) Areca nut
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USAID Measuring Impact Conservation Enterprise Retrospective (Philippines; Kalahan Educational Foundation) (25420641177)
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US Navy 110328-N-6692A-032 enior Chief Culinary Specialist Leo Miranda, right, assists in galley operation aboard USS Germantown (LSD 42)
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US Navy 110406-N-QP268-107 Culinary Specialist 1st Class Victor Mitchell and Sgt. Evan Westpfahl prepare grilled hamburgers for Sailors and Marines
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USS STOUT (DDG 55) DEPLOYMENT 2016 160915-N-GP524-089
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US Navy 031107-N-5821P-004 Mess Management Specialist Seaman Apprentice Hernan Bravo, from Miami, Fla., works the grill in the chief's mess self-serve line aboard USS Kitty Hawk (CV 63)
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US Navy 071206-N-0775Y-025 Seabees attached to Naval Mobile Construction Battalion (NMCB) 3, sit in a fighting pit as they take a break to eat a meal-ready-to-eat (MRE)
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US Navy 060906-N-4856C-005 Gunner's Mate Seaman Juntine R. Velayo from Las Vegas, Nev., prepares the salad bar in the Wardroom Mess aboard the amphibious assault USS Iwo Jima (LHD 7)
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US Navy 080121-N-8547M-053 Culinary Specialist 2nd Class Jiarong Chen, assigned to Naval Mobile Construction Battalion (NMCB) 5, removes corn on the cob from a large steamer for the Martin Luther King Jr. memorial dinner
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US Navy 101018-N-5016P-011 Culinary Specialist 3rd Class Tony Parker prepares breakfast aboard the guided-missile cruiser USS Cape St. George (CG 7
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U.S. Elections Breakfast at the U.S. Embassy in Kyiv 2012 (8163753379)
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US Navy 111021-N-ZC343-568 A Sailor serves dessert to 5th graders from Gerald R. Ford Elementary School in Indian Wells, Calif
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USS GETTYSBURG (CG 64) 131123-N-PL185-153 (11061939994)
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USS Green Bay activity 140523-N-BB534-055
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Seven-spot ladybird (Coccinella septempunctata) emerging from its pupa.Note that even the elytra need to be pumped up; At first wrinkled and "open" towards the hind body. Around 10 minutes a
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water apples
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Topinambur, boiled. Crop from my own garden in BFH.
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A_4x4_burger_at_In-n-Out_Burger
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Ail rose de Lautrec au marché
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ABasketOfCrackers
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Aaloo_Cholia_(Potato_with_Green_Gram)
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海老シュウマイ_from_551蓬莱_-b267e
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海老シュウマイ_from_551蓬莱
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Batata Vada
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Bhee (Bhe)
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Barilla penne 1
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Bhugo (Diplai Memon Dish)
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Bilbao - Supermercado de El Corte Inglés 5
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Beef Nihari Meat
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APileOfCroissants
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Bubur-mit-Lauch
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Burger, fries, and weißbier - Chengdu, China - DSC06305
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BreakfastPastries2
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Catalana Fish 2
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Cascaron (bitsu-bitsu) - glutinous rice balls covered in caramelized sugar from the Philippines
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Clam cakes
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Cold Buckwheat Noodle
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Boar's Head curry chicken salad detail
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Anchovies in can - Massachusetts
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Cloth shoes, Xin Zhui, Hunan Museum, February 2018
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Ganado procesado en matadero o rastro municipal de Chiapa de Corzo
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Giraffes, Staffordshire, England, 18050-1875, glazed earthenware - Portland Museum of Art - Portland, Maine - DSC04356
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Gola Ganda
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Gola Kabab 1
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Halibut with shallot, green beans, and mashed potatoes - Massachusetts
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Gulatti Rice
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Fresh shashlik 2014
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Gyuu-don 011
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Fossilium 2012 07
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Development House Barbeque 04
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Chicken Manchurian
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Chicken Tikka Masala during Grilling
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Cow Stomachs Istanbul (153811069)
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Chicken Mandi Rice during Cooking
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Crayfish tails in brown butter
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DeltaBiscoff
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Counterfeit Fedoskino and Turquoise
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Cooking Trinidadian Souse
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Cooked-Fusilli-on-plate-1
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Cookie assortment at a party on a square tray
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Dumpakht in cooking pan
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De Gouden engel2 Lanen28 Harlingen
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Dos Pupusas en El Salvador
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Dora-Q
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Empanadas from the Philippines
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Empanadas Zulianas
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Falafel 2
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Engrish- オレンジ orenji
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Fish - Mercato Orientale - Genoa, Italy - DSC02485
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Flor de Pito paquete Erythrina berteroana
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Cherry Bambelo tomatoes 2017 B1
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Knives by John Hinchcliffe, Staffordshire and Sheffield, England, 1750-1770, agateware, silvered steel, HD 61.090 - Flynt Center of Early New England Life - Deerfield, Massachusetts - DSC04514
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Lyon 3e - Halles de Lyon-Paul Bocuse - Restaurant Bellota-Bellota, assiette Grandes Émotions
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Jam toast
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Jacob's cream crackers
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Jalapeños in a bin
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Caulerpa lentillifera sea grapes or green caviar umi-budō (海ぶどう), Arosep Edible seaweed Medicinal plants Pagkaing-dagat Biyolohiyang pandagat
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Slices of bread
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USS Pearl Harbor DVIDS343499
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USS BATAAN (LHD 5) 140424-N-IK431-019 (14006352456)
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US Navy 100119-N-5244H-040 Cmdr. George Doyon, left, commanding officer of the amphibious dock landing ship USS Carter Hall (LSD 50), and Sailors assigned to Carter Hall distribute meals-ready-to-eat
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USS Farragut (DDG 99) 150503-N-VC236-008 (17337769256)
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