31.747 Immagini gratuite per Pranzo

cibo pasto piatto shopping ciotola

Subway submarine sandwich

Pontevedra - Mercado Municipal 4

Pork & Pistachio Terrine, Saffron Jelly, Pickled Pear

Pork sinugba (sinigbang baboy) - Philippines 01

Porção de bolinhos de arroz, Paraná

Pulpo a la gallega

Puto maya (Mindanao, Philippines) 01

Punjabi Karhi

Mughlai Tikka

Omurice 001

Turkey sandwich at a diner with French Fries

Turron de mani or Peanut lumpia (Philippines)

Tunafish with corn, celery, and grated Jarlsberg cheese on German three-grain bread, all chilled - Arlington, MA

Potato Pakora

Purpo arrustuto - Naples

Roast beef, blue cheese, and onion sandwich - Massachusetts

Roast duck and crispy pork - Chiang Rai - 2017-07-01 (001)

Qabooli (Kabooli)

Phat thai - Chiang Mai - 2017-07-08 (002)

Roast duck and crispy pork - Chiang Rai - 2017-07-01 (002)

Red carpet with sea urchin

Potatoes-onions-egg-4

Kauppurienkatu 10 Oulu 20200825

Kashmiri Pulao

Kararay Cholay

Karachi Chicken Samosa

Katsuju 001

Kathiawari Cholay

Lyon 3e - Halles de Lyon Paul Bocuse - Restaurant de fruits de mer Cellerier - Dorade royale

Lyon 3e - Halles de Lyon Paul Bocuse - Maison Tacca - Pâtes, mozzarella in carozza et arancini

Lyon 3e - La Voie Himalaya, dessert Haluwa

Lyon 1er - Restaurant Le Midi Minuit, tarte tatin

Lyon 4e - Bistrot des Voraces, œuf poché, purée d'avocats, langues d'oursin et spiruline

Lyon 4e - Bistrot des Voraces, jarretons de porcelet farci au foie gras, légumes pot au feu

Lyon 4e - Rue Pailleron - Restaurant Le Pailleron, quenelle en fondue de camembert

Lyon 7e - Restaurant Veronatuti - Seadas (dessert originaire de Sardaigne)

Lyon 7e - Restaurant Veronatuti - Frisella pugliese (antipasti originaire des Pouilles)

Lyon 7e - Restaurant Air du Pays - Galette fourrée à la viande

Lyon 6e - Le Bistrot du 6ème, brochettes de cœurs de canards

Lyon 7e - Grande Rue de la Guillotière - Restaurant Octopus - Bavette d'aloyau sauce girolle et vin rouge

Lyon 3e - Restaurant Dubble, salade de quinoa à la spiruline avec courgettes et saumon

Lyon 3e - Restaurant l'Esquina, plat du jour, filet de poisson avec sa garniture

Lot chong - Bangkok - 2017-07-11 (001)

Murgh Musallam

Mini size Japanese style curry with sukiyaki of Nakau

Msemmem

Musashino udon 003

Mille-feuille

Miso-Katsu-Teishoku-1

Kra-pho pla (fish maw soup), Chiang Rai, 2018-05-26 (1)

US Navy 101128-N-7948R-344 Sailors and Marines work on a main course in the galley during an Iron Chef competition aboard the amphibious dock landi

US Navy 101128-N-7948R-337 Boatswain's Mate 3rd Class Amanda Achman works on a main course during an Iron Chef competition aboard the amphibious do

USS Halsey galley activity 140924-N-IC565-078

US Navy 080112-N-1722M-002 Bacara chef, Roger Riofirr slices some tri-tip steak and pork for Seaman Kristi Romero assigned to the Nimitz-class nuclear-powered aircraft carrier USS Ronald Reagan (CVN 76), at the parking lot of G

USS STOUT (DDG 55) DEPLOYMENT 2016 161014-N-GP524-042

Shilin Night Market from VOA (2)

Turkish Lahmacun

Rice pilaf

Recept-Kumminkaka. Utställningen Smak av svunnen tid år 2007 - Hallwylska museet - 86365

Recept-Alexandertårta. Svalnar i fönster. Utställningen Smak av svunnen tid år 2007 - Hallwylska museet - 86368

US Navy 050217-N-3390M-015 Quartermaster 3rd Class Derek Declue prepares lemon pie to be served aboard the guided missile frigate USS Rodney M. Davis (FFG 60)

US Navy 030419-N-1577S-001 Information Systems Technician 1st Class Shannea Vorous prepares pizza for the crew of USS Nimitz (CVN 68) and Carrier Air Wing 11 (CVW-11) as part of the First Class Pizza Night

US Navy 070206-N-4009P-113 Culinary Specialist 3rd Class Lisa Greenlee, from Rockford, Ill., measures shortening for pie dough in the bakery aboard USS Ronald Reagan (CVN 76)

US Navy 061123-N-8907D-004 Chef instructor Denzel McCoy adds grapes to his fruit platter for a Thanksgiving feast aboard Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69)

US Navy 061123-N-6247M-008 Culinary Specialist Seaman Ashley Moody, from Tulsa, Okla., scoops mashed potatoes on a plate for a customer during Thanksgiving dinner

Penne pasta

The annual Thanksgiving lunch for Wellington's needy (31042899532)

US Navy 110403-N-QP268-014 Culinary Specialist Seaman Recruit Bryan Pearson prepares two pans of sliced roast beef for the enlisted crew aboard USS

USAID Measuring Impact Conservation Enterprise Retrospective (Philippines; Kalahan Educational Foundation) (26420129788)

Khao soi - Bangkok - 2017-05-07 (004)

Khao soi - Bangkok - 2017-05-07 (005)

Lyon 7e - Rue de Bonald - Restaurant Kuro Goma - Saké No Zuké Don

Lyon 5e - Le Panier du Chef, tête de veau

Mahogany dining table attributed to Duncan Phyfe, c. 1815, Dayton Art Institute

tavolo da pranzo legno

Fried duck - Chiang Mai - 2017-07-08 (001)

House salad at an outdoor restaurant in Maryland

Horse meat on nira and miso

Dresdner Eierschecke 11

Grünkohlessen in Dresden 5

Gurken-Mango-Suppe

Sächsische Flecke 1

Schwäbischer Kartoffelsalat mit Maultaschen

Mandu

Sächsische Rinderroulade

Sächsischer Sauerbraten

Palatschinken in Wien 1

Miso Soup 1

Kimchi with Tofu

Hirschkeule mit Gemüse und Haselnusskrapfen

Kammerjunkere 1

Dresdner Eierschecke 8

Pizza (19)

Pfannkuchenbrezeln 1

Pizza (18)

Linseneintopf mit Blutwurst 1

Backhendl im Hotel Sacher Wien 2

Choucroute-garni 2

Jiaozi in Xian 25

Wiener Schnitzel mit Sardelle und Kapern 2

Zwiebelrostbraten in Wien 1

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