1.384 Foto gratuite per Chef

US Navy 100427-N-3659B-204 Members of the team representing Naval Base Ventura County discuss their plans for dish preparation during the 2010 Navy Region Southwest Culinary Competition
US Navy 100624-N-9818V-091 Chef Guy Mitchell, left, joins senior leadership as judges t the Commander Navy Installations Command's 2nd annual Culinary Competition at CulinAerie
حلوانية
US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63)
US Navy 071113-N-8102J-379 Team members Culinary Specialist 2nd Class Patrick Faucette, Culinary Specialist 1st Class Preston Charles, Culinary Specialist Seaman Anthony Wilcox and Culinary Specialist 1st Class Robert Jackson J
Happy chef
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