Filling up beans in the grinder, grinding 18 grams of coffee, tamp it. Then i preheat the cup, flush before adding the portafilter and extracting, brewing the double espresso, while foaming some oat milk. Checking that there are no bubbles in the oat milk and then pouring a slowsetta pattern into the cup. Machine: bezzera bz10grinder: eureka mignon.
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