It's always a good idea to take a class or 'read up' before you begin to preserve foods at home

It's always a good idea to take a class or 'read up' before you begin to preserve foods at home

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Author: Colorado State University ExtensionSource: Colorado State University Extension on Flickr.com

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readingpenlearningpicklepreparepreserverhomemadeconservationcanninginstructioncardfood safetyfermented foodfood preservationhome canning

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