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Roggenvollkornbrot.Bestandteile
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Published by:
Creazilla
Author:
Membeth
Source:
commons.wikimedia.org
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organic bread
cross sections of breads
self-published work
cc-zero
taken with panasonic leica dg macro-elmarit 45mm f2.8 asph ois
taken with panasonic lumix dmc-gx8
rye bread of germany
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