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Shows the way they cut the fish in sardine canneries. Large, sharp knives are used, with a cutting and sometimes a chopping motion. The slippery floors and benches, and careless bumping into LOC cph.3b16891
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Published by:
Creazilla
Author:
Hine, Lewis Wickes; National Child Labor Committee Collection
Source:
commons.wikimedia.org
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historical
skiptag
national child labor committee collection
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