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US Navy 080112-N-1722M-002 Bacara chef, Roger Riofirr slices some tri-tip steak and pork for Seaman Kristi Romero assigned to the Nimitz-class nuclear-powered aircraft carrier USS Ronald Reagan (CVN 76), at the parking lot of G
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Creazilla
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U.S. Navy photo by Mass Communication Specialist 1st Class Michael Moriatis
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commons.wikimedia.org
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food
plate
lunch
california
santa barbara
uss ronald reagan (cvn-76)
tri-tip
bacara resort & spa
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