US Navy 081114-N-8546L-198 Lt. Amit Sood, a clinical dietitian at U.S. Naval Hospital Yokosuka, teaches the crew of the amphibious command ship USS Blue Ridge (LCC 19) about healthy living through maintaining a well balanced di

US Navy 081114-N-8546L-198 Lt. Amit Sood, a clinical dietitian at U.S. Naval Hospital Yokosuka, teaches the crew of the amphibious command ship USS Blue Ridge (LCC 19) about healthy living through maintaining a well balanced di

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Author: U.S. Navy photo by Mass Communication Specialist 2nd Class Peter D. LawlorSource: commons.wikimedia.org

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nutritionistaboard uss blue ridge (lcc-19)yokosuka naval base in the 2000s

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