US Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6)

US Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6)

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Author: U.S. Navy photo by Mass Communication Specialist 3rd Class Eva-Marie RamsaranSource: commons.wikimedia.org

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