US Navy 100228-N-9573A-008 Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea

US Navy 100228-N-9573A-008 Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea

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Author: U.S. Navy photo by Mass Communication Specialist 1st Class Bobbie G. AttawaySource: commons.wikimedia.org

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