US Navy 100503-N-4044H-064 Culinary Specialist 3rd Class Jaime Manzano prepares Turkey-A-La-King for lunch aboard the Military Sealift Command hospital ship USNS Mercy (T-AH 19)

US Navy 100503-N-4044H-064 Culinary Specialist 3rd Class Jaime Manzano prepares Turkey-A-La-King for lunch aboard the Military Sealift Command hospital ship USNS Mercy (T-AH 19)

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Author: U.S. Navy photo by Mass Communication Specialist 2nd Class Eddie HarrisonSource: commons.wikimedia.org

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foodmeallunchaboard usns mercy (t-ah-19)meat dishes of the united statesturkey soupmay 2010 in the united states

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