US Navy 100813-N-2389S-048 Culinary Specialist 1st Class Matthew Susienka prepares veal during the Le Cordon Bleu cooking competition as part of Chicago Navy Week

US Navy 100813-N-2389S-048 Culinary Specialist 1st Class Matthew Susienka prepares veal during the Le Cordon Bleu cooking competition as part of Chicago Navy Week

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Author: U.S. Navy photo by Mass Communication Specialist 2nd Class Kat SmithSource: commons.wikimedia.org

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