US Navy 101021-N-2918M-007 Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley abo

US Navy 101021-N-2918M-007 Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley abo

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Author: U.S. Navy photo by Mass Communication Specialist 3rd Class Peter MerrillSource: commons.wikimedia.org

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