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US Navy 071016-N-4399G-006 Culinary Specialist 3rd Class Archival S. Laurente applies primer in the dry food storage area aboard amphibious command ship USS Blue Ridge (LCC 19)
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Creazilla
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U.S. Navy photo by Mass Communication Specialist 3rd Class Charles T. Green
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commons.wikimedia.org
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aboard uss blue ridge (lcc-19)
yokosuka naval base in the 2000s
culinary specialist (united states navy)
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