US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63)

US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63)

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Author: U.S. Navy photo by Mass Communication Specialist 3rd Class Juan Antoine KingSource: commons.wikimedia.org

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aboard uss kitty hawk (cv-63)united states navy images from the philippine seaculinary specialist (united states navy)

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