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Ahvenanmaan pannukakku (Ålandspannkaka) served with whipped cream and plum jam, topped with a Physalis peruviana and the flag of the autonomous region of Ahvenanmaa.
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Published by:
Creazilla
Author:
Potatius
Source:
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food
plants
plate
meal
lunch
solanaceae
cape gooseberry
food photography
solanales
ground cherry
åland
uchuva
uvilla
physalis peruviana
goldenberry
aguaymanto
poha
harankash
desserts of finland
husk tomato
physalis pubescens
hairy groundcherry
low ground-cherry
capulí
muyaca
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