Fish Ceviche as served in La Punta - Callao (Peru). Note presentation with choclo (maize), yuca (cassava), cancha (toasted maize) and camote (sweet potato), covered with yuyo (sea weed).

Fish Ceviche as served in La Punta - Callao (Peru). Note presentation with choclo (maize), yuca (cassava), cancha (toasted maize) and camote (sweet potato), covered with yuyo (sea weed).

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Author: Jorge G. MoriSource: Photo on WikiMedia

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