A breakfast from the Rayalaseema cuisine made of steamed puffed rice with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fr

A breakfast from the Rayalaseema cuisine made of steamed puffed rice with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fr

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Author: Veera.sjSource: Photo on WikiMedia

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foodplantsplatemeallunchfritterrutaceaecurry treemurraya koenigiipuffed ricesapindalesbhajirayalaseemabergera koenigiisweet neemvegetarian food of indiarice dishes of indiacuisine of andhra pradeshtelugu cuisine

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