Son d’un grille-pain. Son enregistré avec un zoom h4n pro. Sound of a toaster. Sound recorded with a zoom h4n pro. My sounds are licensed under the creative commons 0 license but it would be a pleasure for me to hear your work so doesn’t hesitate to comment or to send me a message with your work :).
Removing the plastic package of a protein bar. Recorder: mixpre 6microphones: oktavia. You can use this sound for your non-profit or for-profit projects. You can also help me directly on paypal:https://paypal. Me/federicocasazza?country. X=gb&locale. X=en_gb. Enjoy.
It is a sound that feels thunderous, at the beginning it is very strong but at the end it is perceived as it loses its power and turns off. Had to be activated by someone when turning on the mini blender.
I made this texture by using an audio from cpark12 https://freesound. Org/people/cpark12/for this texture i made the audio a slow motion and added layers of it so it would sound more profund. Made for the second part of a homework i also uploaded here, if you wanna check it out, its birds or whales. . . ?im not a pro in any way, but i do like to explore, so i hope you enjoy it as well :).
An early 2015 recording of the ambience at new york sub hub, a sandwich restaurant just off the campus of the university of north texas in denton, texas. This restaurant is to be closed in the spring of 2021.
More 120bpm beats and stuff i made from scratch in live using midi instruments and the non sample based softsynth phoscyon to build up sounds from waves, then run them through compressors, distorters, destroyers, eqs, and textures.
Recorded on a recent trip to singapore in one of the many food courts there. This is an ambience of the food court with loads of people having their lunch. If you need it, feel free to use it in your creations.
I recorded myself eating a slice of an apple. Using a sony ic recorder held closely to my mouth i chewed it very rudely then removed some background noise in fl studio's edison editor and then used fl limiter to really up the volume.