This sound is very simple and was made by anhembi morumbi university's students on studio. You can use it for opening sounds in general, but it suits like 100% a champagne opening (in my opinion) and the one who recorded it was maria laura ligeiro cavalcanti.
Uncorking a bottle of fine scotch whiskey, dalwhinnie 15 year single malt. Recorded in a small shed, zoom h2. Minimal processing, some normalization and truncation.
Original sample downloaded from freesound. Org here:. Http://www. Freesound. Org/people/cognito%20perceptu/sounds/161057/. Processed with effects and looped to fit in time with 90 bpm breaks. Produced for the continuum-4 project which you can visit here:. Http://www. Freesound. Org/forum/dare-the-community/32704/.
This is the sound of knocking the cork out of a bottle of champagne with a saber (after a few practice hacks that hit the glass rim of the bottle). Recorded with a boom microphone onto a p2 card via a panasonic hvx200 digital video camera.
Ambiente exterior de un bar en la ciudad, lleno de gente, con música, grabado desde la calle, a 10m de la entrada con micrófonos omnidireccionales de tascam dr44.
Shaking a small glass bottle with oregano in it. The first half is shaking it with the lid on, the middle is shaking it into a plastic bowl, and the last part is shaking it into an empty ceramic bowl. Recorded with my lumix g7 camera with rode video micro attached to it.
Leg vise being tightened slowly. Recorded in 24-bit 96khz with a tascam dr-40 and a sony ecm-nv1. For details on sow: blacksmith ed1 sound pack see: www. Oree. Storijapan. Net/praxis/sound-of-work.
This is a 10 minute ambiance of terraces i've recorded near the bar l'ernest hemingway on the evening in the derlon place, reims, france, with my zoom h5 and my microphone shure pg-81.
