730 Kostenlose Fotos von Keller

Yellowstone National Park Lodges 150 Years of Inspiration Event: Mike Keller, Xanterra General Manager, adresses the audience
Nova Scotia Lobster Galette, Garden Carrots, Preserved Meyer Lemon and Young Ginger Scented Carrot Mousseline
"Mac and Cheese" Supplement, Toasted Orzo Pasta, Crispy Parmesan Tuile, Black Winter Truffle Mousse and Shaved Australian Winter Truffles
"Mac and Cheese" Supplement, Toasted Orzo Pasta, Crispy Parmesan Tuile, Black Winter Truffle Mousse and Shaved Australian Winter Truffles
Applewood Smoked Wolfe Ranch White Quail, Chanterelle Mushroom "Tapenade", Forest Mushroom "Pain Perdu" Morel Mushroom "Farci" and "Creme de Champignons"
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce
Mammoth Hot Springs Hotel reopening ceremony: Cam Sholly, Mike Keller, and Peter Galindo welcome people to the hotel
Mammoth Hot Springs Hotel reopening ceremony: Cam Sholly, Mike Keller, and Peter Galindo welcome people to the hotel (3)
Mammoth Hot Springs Hotel reopening ceremony: Cam Sholly, Mike Keller, and Peter Galindo welcome people to the hotel (2)
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