10 pistas de audio libre de derechos para "Concha"

Gravado para a disciplina de captação e edição de áudio do curso rádio, tv e internet, universidade anhembi morumbi. São paulo-sp. Brasil. Mic. Condensador feito com conchas.

About 70 seashells on a string. Neverita duplicata seashells.

The snailhorn is a wind instrument. (skrt. Skankha, tib. Dung kar, jap. 陣貝, jinkai, 法螺貝, horagai)it is from the shell of a snail manufactured, the tip is detached. Often the snail shell by engraving or ornamented metal versions. Sometimes it is also a mouthpiece of metal used. With hindsight bubbles - similar to a horn or a trumpet - creates a distinctive, penetrating tone. The snail horn is used in different cultures and different symbolic meanings. Recording: tascam hd-p2 and beyerdynamic mce82;. Soundsystem: pro tools le.

The sound made when a handful of seashells are jammed and thrown to each other.

Starting of a conch blowing. Instrument owner: devraj paudyal. शंख बजाउनु हुने: देवराज पौड्यालaudio recording on mobile: devraj paudyalaudio editing: pbimal. Wikipedia articles:https://en. Wikipedia. Org/wiki/conchhttps://en. Wikipedia. Org/wiki/shankhahttps://ne. Wikipedia. Org/wiki/शङ्ख.

A set of windchimes made from seashells strung together. Close-miked, wide stereo perspective. Recorded with earsight nano microphones, dr2d. .

A middle-frequency note that sounds like a swiss alpenhorn or person blowing into a conch shell. Made by blowing into a short section of pvc pipe.

Dropping some seashells from 1 meter from the ground. Recorded indoors with a zoom h1.

This is a compilation i realized with many little sounds i recorded with my zoom h4n. I tried to glue the sounds in order to create the more suggestive effect.

Caneca, conchas e agua/efeito sonoro gravado nos estúdios de áudio da universidade anhembi morumbi para a disciplina "captação e edição de áudio" do cruso de rádio, televisão e internet pelos estudantes: bruna bagnato, gabriela rodrigues, michelle voloszyn, nicole guedes, ricardo veglione e sarah mendes. Trabalho orientado pelo prof. Felipe merker castellani.