48 Œuvres d'art gratuites de Cuisson

cuisson des alimentsalimentsillustrationcuisineancienantiquitélégumesjaponpotagerouvrages d'art
D169- travail de l’opium. — cuisson - Liv3-Ch18
Anders Zorn - Brödbaket
cuisson
The Art of Cookery Made Plain and Easy Hannah Glasse
cuisson des aliments
Here they are! Red hot! Red hot! Red hot! - L.M. Glackens. LCCN2011649609
cuisson des aliments
Cooking utensils from Pompeii, in the museum at Naples from Italian Pictures, Drawn With Pen And Pencil published by Religious Tract Society (1885).
cuisson des alimentscuisine
The Grocer's Encyclopedia, (1911), a vintage collection of various types of baked bread loaves. Digitally enhanced from our own antique plate.
illustrationaliments
Aaronskelk by Herman Henstenburgh (1685).
cuisson des alimentsà base de plantes
Dish from A Paper Lantern for Puseyites (1843) published by Georgiana Zornlin.
cuisson des alimentsaliments
Dish from A Paper Lantern for Puseyites (1843) published by Georgiana Zornlin.
chef cuisinieraliments
Morels, Morchella (1596–1610) by Anselmus Boëtius de Boodt.
alimentslégumes
The Grocer's Encyclopedia (1911), an illustrated comparison between a cultivated oyster plant and a wild one. Digitally enhanced from the original plate.
alimentsscience
The Grocer's Encyclopedia (1911), a vintage collection of various types of baked bread loaves. Digitally enhanced from our own original plate.
alimentscuisine
Fly agaric, Amanita muscaria (1596–1610) by Anselmus Boëtius de Boodt.
alimentslégumes
Kitchenware from Portuguese Expedition to Muatianvua Ethnographia and Traditional History of the People of Lunda... Edition Illustrated by H. Casanova (1890).
cuisson des alimentsart
Lobster from The West From The Zoological Miscellany; Being Descriptions Of New Or Interesting Animals (1814).
poissonshomard
The ukiyo-e illustration of fish and clams by Mochizuki Gyokusen, drawn in the year 1891. Digitally enhanced from our own original wood block print.
poissonsaliments
Kjokken (1850) published in Copenhagen, a vintage collection of kitchenware. Digitally enhanced from our own antique chromolithograph.
alimentscuisine
Katsushika Hokusai – 21. Mariko-juku (53 Stations of the Tōkaidō) [from Meihin Soroimono Ukiyo-e]
impressionchevaux
Get Out
monstrechiens
Katsushika Hokusai – 43. Kuwana-juku (53 Stations of the Tōkaidō) [from The Fifty-three Stations of the Tōkaidō by Hokusai]
impressionjapon
Katsushika Hokusai – 21. Mariko-juku (53 Stations of the Tōkaidō) [from The Fifty-three Stations of the Tōkaidō by Hokusai]
impressionchevaux
Katsushika Hokusai – 43. Kuwana-juku (53 Stations of the Tōkaidō) [from Meihin Soroimono Ukiyo-e]
impressionjapon
n56_w1150
alimentslégumes
n92_w1150
alimentslégumes
Fatal Mistake (8)
humourchat
Umberto Brunelleschi – Tavola per Les Contes de Boccace 2 [from Umberto Brunelleschi Illustrazioni 1930-1949]
illustrationcouples
Made a Stew
humourancien
n144_w1150
alimentslégumes
"Laboratoire pour la cuisson des conserves alimentaires".
illustrationtechnologie
Kawahara Keiga – Preparations for a wedding feast [from Catalogue of the Exhibition of Keiga Kawahara]
bâtimentcuisine
Umberto Brunelleschi – Tavola per Les Contes di Ch. Perrault 5 [from Umberto Brunelleschi Illustrazioni 1930-1949]
illustrationprince
Alphonse Mucha – MAGGI [from Alphonse Mucha: The Ivan Lendl collection]
illustrationimpression
n7_w1150
cuisson des alimentsfruits
Edmund Dulac – C was a cook from Chang-Chew [from Lyrics Pathetic & Humorous from A to Z]
illustrationgens
Respectable Old Gentleman
souriremâle
Elsa Beskow – Plate 2 [from Talented Annika]
illustrationmère
Jessie Willcox Smith – Polly put the kettle on, Polly put the kettle on [from Mother Goose]
illustrationenfant
n250_w1150
cuisson des alimentsfruits
Fee-Fi-Fo-Fum
conte merveilleuxancien
Kitagawa Utamaro – Kitchen Scene [Left] [from Ukiyo-e shuka. Museum of Fine Arts, Boston III]
impressiongens
Ilya Repin – A Cook [from Ilya Repin: Master Works from The State Tretyakov Gallery]
femmegens
ROBYS (Robert WOLFF). Axa Margarine, Pour la cuisine, Pour la table, 1934.
chef cuisinierillustration
n243_w1150
légumesfruits
"La cocina a bordo del transatlántico."
illustrationlivre
"Telégrafo de una aguja de Cooke y Wheatstone : manipulado…
illustrationscience
Blaine Cook: The Wild Future
bâtimentoutils
Kitchenware from Portuguese Expedition to Muatianvua Ethnographia and Traditional History of the People of Lunda... Edition Illustrated by H. Casanova (1890).
cuisinesanté
Gentleman fashion from Cook's Handbook For London. With Two Maps, Guide Books. London published by Thos. Cook & Son (1898).
personnageslondres
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