28 file audio bebas royalti untuk "Saus Tomat"

Gravado para a disciplina de captação e edição de áudio do curso rádio, tv e internet, universidade anhembi morumbi. São paulo-sp. Brasil. Mic. Condensador feito com pequeno recipiente de álcool em gel.

Condiment bottle.

Just a basic squeezing of a mustard bottle in order to hear the majestic squirting/farting noise that middle schoolers giggle over until the world ends.

A ketchup bottle being squeezed several times before the condiment comes out of the bottle. This sound was recorded on a zoom h6 handy recorder with a sennheiser shotgun microphone. Recorded within a kitchen.

Request from mudkip2016 spoken words how together a hotdog without ketchup.

A bottle almost empty. Recorded with a mid-sides mic setup. Mics used were akg 414, and an oktava mk-012-01 pencil condenser.

A cartoony splat! sound.

A muddy splat.

A cartoony splat sound.

Bubbling ghost pepper sauce used dr-05 in the kitchen.

Hitting the deck rail with a ghost peppers sauce bottle.

Cooked rigatoni being dropped from about 14 inches above ceramic bowl.

Contact mic placed on a pot full of boiling tomato sauce.

A layered recoding of hot spaghetti sauce. Microphone: akg c 1000s.

Tomato.

Tomate explotando.

Tomato being squished by hand.

A tomato squishing.

Tomato.

A field recording of a cup of applesauce being opened and slurped down.

Cooked rigatoni being stirred in a ceramic bowl with a wooden spoon.

Slicing a tomato on wooden cutting board.

Dirty tone type of riff with maybe a hint of texas sauce with lots of harmonics.

Recorded with a oktava mk-012, close of the bottle and a bit of constant noise (computer) behind. Just a cut at 60 hz. Enjoy your slippery mixes.

Close-up recording of pasta being stirred in its sauce, in a saucepan on the stove.

Stirring and simmering sauce on the stove. Tascam dr100 mkiii.

Rotten tomatoes recording using the rode nt2-a condenser microphone into the focusrite scarlett 2i2. Perfect for horror/gore.

Cooking, preparing and serving soup in a kitchen.