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US Navy 111220-N-OY799-148 Culinary Specialist 3rd Class David Yuzon carves slices of turkey in preparation for the Christmas meal in the aft galle
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Creazilla
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U.S. Navy photo by Mass Communication Specialist 3rd Class Kenneth Abbate
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commons.wikimedia.org
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food
lunch
food preparation aboard uss john c. stennis (cvn-74)
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