10 Free Photos of Food Preparation Aboard Uss John C. Stennis (cvn 74)

culinary specialist (united states navy)pastry bagcake decorations
US Navy 070227-N-3729H-092 Culinary Specialist 3rd Class Ugene Ward, head baker aboard USS John C. Stennis (CVN 74), displays a pan of fresh rolls
food preparation aboard uss john c. stennis (cvn-74)culinary specialist (united states navy)
US Navy 070217-N-3038W-135 Operations Specialist 2nd Class Tracey Nkrumah puts toppings on a pizza on the forward mess decks in preparation for lunch and dinner aboard the Nimitz-class aircraft carrier USS John C. Stennis (CVN
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US Navy 111220-N-OY799-007 Culinary Specialist Seaman Matthew Ryback measures flour in preparation for the Christmas meal in the bake shop aboard t
food preparation aboard uss john c. stennis (cvn-74)baker percentage
US Navy 111220-N-OY799-148 Culinary Specialist 3rd Class David Yuzon carves slices of turkey in preparation for the Christmas meal in the aft galle
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US Navy 111211-N-GC412-437 Culinary Specialist Seaman Matthew Ryback checks on apple tarts in the oven in the bakeshop aboard the Nimitz-class airc
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US Navy 111220-N-OY799-285 Capt. Ronald Reis and Adm. Craig Faller serve Sailors in the aft galley aboard the Nimitz-class aircraft carrier USS Joh
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US Navy 111211-N-GC412-118 Culinary Specialist Seaman Matthew Ryback trains alongside Master Baker Chef Leslie Bilderback in the bakeshop aboard th
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US Navy 111220-N-OY799-224 Culinary Specialist Seaman Jon Ketola grills lobster tails in preparation for the Christmas meal in the aft galley aboar
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US Navy 090223-N-2475A-041 Culinary Specialist 3rd Class Alexander Boone places icing on the edge of a cake
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US Navy 070516-N-3729H-006 Culinary Specialist 3rd Class Ugene Ward applies frosting and fresh strawberries to one of many cakes made to serve approximately 5,000 Sailors and Marines
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