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Dessert Courses
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Commis Bar
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Bread Course
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Commis Menu
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Crudités & Vadouvan
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Chicken Dumpling
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French Press Coffee
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Commis Entrance, Oakland
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Shiso and Yuzu Capsule
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Coffee, Tamarind, Chili Pirouette
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Pickled Vegetables (Paired with Congee)
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Commis Two Michelin Stars
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Coconut, Bitter Almond & Sherry
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Galia Melon with Makrut Lime Peel
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Bott-Frigyes Orange Wine, 2018
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Organic Brown Rice Congee with Golden Garlic & Shrimp
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Albacore with Cucumber with Meyer Lemon, Seeds & Nori Seaweed
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Sungold Tomatoes with Hijiki XO, Rice Vinegar & Citrus Marigold
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Slow Poached Egg Yolk, Smoked Dates, Alliums and Malt
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Chilled Soybean & Yellow Com Custard with Kaluga Caviar
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Caramelized Onion Financier with Sour Cream, Topneck Clam with Pineapple Mignonette
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Pasturebird Chicken with Bum Morels & Cèpes, Drippings with Rice and Honey
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Caramelized White Chocolate & Aged Comte Cheese with Fragrant Exotic Fruits
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Black Cod with Shishito Pepper & Squid, Banana Leaf Oil
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Crudites and Vadouvan, Topneck Clam with Pineapple Mignonette, Caramelized Onion Financier with Sour Cream
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