11 Royalty-Free Audio Tracks for "Watermelon"

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00:35
Eating watermelon.
Author: Zvukirukami
00:00
00:04
A kitchen knife slicing a whole watermelon in half. A clack of the knife hitting the board can be heard at the end.
Author: Yin Yang Jake
00:00
00:04
A kitchen knife slicing a whole watermelon in half (again). This time there's a nice crunch at the end and a clack of the knife hitting the board.
Author: Yin Yang Jake
00:00
00:21
Loudly eating a watermelon.
Author: Krypticknight
00:00
00:20
Eating a tasty watermelon on a toasty day. Some people might be annoyed by this sound. Mixed wet and crunchy bites.
Author: Leemuffin
00:00
00:02
Recorded myself cutting up, tearing and squishing a watermelon, resulting sounds processed only with a slight low-cut and normalization. Recording quality was not as great as i would have hoped although there should still be something useful here, i learnt 2 valuable lessons though:. 1. Watermelon juice and microphones are best kept separated. 2. Sounds travels quite well through kitchen worktops so don't put the mic flat on it!.
Author: Lolamadeus
00:00
00:01
A cartoony "raspberry/watermelon seed spit" effect.
Author: Breviceps
00:00
01:59
A street seller in spain of watermelon ( sandias = watermelons) 2 euros 2 euros.
Author: Freevibes
00:00
00:25
Mixed coughing. Had too many watermelon seeds and cat hair.
Author: Leemuffin
00:00
00:02
This audio was originally created for a ww2 game, but i thought i'd post it here as well. A watermelon was used to create the gore effect.
Author: Mozfoo
00:00
00:01
I produced this strangely satisfying sound by dropping a watermelon-shaped canning tomato into a dishpan full of water. Have to get that just about right to get this result. For my purposes i needed to repeat it, but you can do that. It's unlikely that two objects tossed into liquid will sound exactly the same, but it's possible to modify one of the two "ploops" by changing amplification, pitch and even to shorten the waveform to make them sound different. If you need that done let me know.
Author: Nuncaconoci
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